Rogue moves into Tygh Valley floor-malting facility

Rogue moves into Tygh Valley floor-malting facility: Rogue ales is moving into its new floor malting facility at its Tygh Valley barley farm, where the company will continue to malt barley grown there. Previously, Rogue had been malting barley at its Southeast Portland headquarters, and it remains one of the few brewers in the world --- perhaps the only --- to brew beers with its own grown and malted barley and hops grown on its own hop farm...