And that's not all. Taking a moment away from a demanding production schedule and steady growth, the brewers at Hopworks Urban Brewery have recently begun experimenting with everything from wild yeasts and fruits to granola beer, and expanding the brewery's barrel collection in the process. If you're one of those who delighted in Hopworks' 2010 creation--Piledriver, a melange of barrel-aged beers, wild yeasts and cherries that was a startlingly delicious first attempt at a sour beer--then you will be very pleased.
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